Tag Archives: wife

AHDN: At Home Date Night

February 2, 2016

When you have a life with littles, sometimes “date night” can be few and far between.  With baby sitters and broken routines, cries for mama and good night kisses…well, sometimes is it just plain hard!  To help alleviate some of the pressure, but also keep our time as just us, Mr. Twice Around and I have started implementing AT HOME DATE NIGHT, or AHDN as we call it.  The thought is that once munka is in bed, we have the rest of the evening to ourselves and can enjoy a “date” together.  No phones, no distractions – just time shared together.

The only real RULES that we have for AHDN are as follows:
1) Real clothes (with the occasional exception for PJ’s- when appropriate)
2) No cell phones
3) It has to be more than a Netflix binge on the couch

This past week was my turn to plan, so I decided on a kicked up version of dinner and a movie.

Act 1- Dinner.  Stone ground Mustard Chicken Thighs with a Brussel Sprout Gratin and White Wine

Act 2- Cozy Movie Time with snacks,  Tomato Cheese Crackers, prosciutto, grapes, brownie bites, and of course, champagne.

Now, the thing that really makes this ‘not your average movie night’ for us is the location of our movie.  Typically, we only have 1 TV in our home, and that is in our main living area.  We like it that way.  We prefer it that way. BUT- it makes it fun to bring out our second TV from storage and create a new ambiance for movie watching.  I decided that for date night, I’d set up our TV and Apple TV in our bedroom, and that we’d watch the movie from the comfort of our cozy bed, stacked high with extra pillows and cushions.  Add a tray for our snacks, and we were all set!

Stay tuned for more AHDN ideas!

Crazed

May 16, 2015

What is it about a visit from the parents that strikes fear into the hearts of women?  Without fail, I hear the words, and my “crazy eyes” (as DH calls them) come out in full force.  “She’s coming WHEN?… I need to…”  is always followed by an outrageous list of things that don’t REALLY need done, but that would make me feel like a more accomplished woman, wife, and mother when seen through the eyes of my mother-in-law. (and my mother, too, if she were alive) Continue reading

Parmesan Chicken with Linguine in a Sun-dried Tomato Cream Sauce

June 6, 2014

IMG_0894 Wow- that’s a long title, but it really says it all… golden brown crusted chicken, bright bursts of flavor from sun-dried tomatoes, and a luscious cream sauce.  Best of all, it’s on the table in about 40 minutes start to finish.  If I can make this on a crazy Monday after work, I know you can too!  Go on, impress your family, or save it and really impress some weekend dinner guests!

Starting off with the chicken, create a breading station.IMG_0885  I use paper plates for easy clean up!  In one plate, you’ll need some flour seasoned with salt and pepper.  In the second, crack and whip up an egg.  In the third, combine equal parts bread crumbs with grated Parmesan cheese.  If you have massive chicken breasts, like mine were, go ahead and pound them out a bit- they’ll cook quicker and more evenly.  Then just move your chicken through the breading station, starting with flour, and ending at the bread crumb mix.    IMG_0889Once breaded, pop them into a hot skillet that’s been coated with a swirl of olive oil.  Brown the chicken about 3 minutes on each side. (Note: the second side usually takes a bit less time because the oil is hot and sizzling!)    Transfer to a 350 degree oven for 30 minutes.

About halfway through the cook time of the chicken, you can start your sauce.

Sun-dried Tomato Cream Sauce:
2 tbsp butter
2 tbsp flour
1 pint heavy cream
1 tbsp minced garlic
2 tbsp tomato paste
2 tbsp italian herb paste (usually found in your grocer’s produce section- it’s in a tube)
1 cup grated Parmesan/ Asiago cheese blend
2 cups chopped baby spinach
1 cup julienned sun-dried tomatoes
salt and pepper to taste

Start with 2 tbsp butter.  Melt over medium low heat, and once melted, stir in 2 tbsp of flour. Slowly stir in 1/2 of the pint of heavy cream, along with 1 tbsp minced garlic, 2 tbsp tomato paste, and 2 tbsp italian herb paste.  Stir over low heat, gradually increasing to medium heat.  Add in 1 cup of the Asiago/ Parmesan cheese blend, 2 cups of baby spinach, and 1 cup of julienned sun-dried tomatoes.  Continue to stir occassionally, adding the remaining 1/2 pint of heavy cream bit by bit.  If sauce seems thin, add a smidge more cheese.
Add salt and pepper to taste, and reduce heat to low.  Stir occasionally and continue to simmer on low until chicken is finished cooking.

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For this recipe, I used Bertolli’s fresh linguine found in my grocer’s deli department, but you can use any pasta that you like!  I served it up with the bed of pasta, topped with cream sauce, and then topped with sauced chicken on top of that.  I was really longing for a nice glass of white wine to go along with it, but lemonade was on the menu for me!  If you make this- have  it with the wine for me!
IMG_0893
Enjoy!
J

**Disclaimer: This meal is by no means healthy…but it is healthy for your soul, so eat up in moderation!**