Tag Archives: jennymakesmeals

Porkchops with Peaches and Bleu Cheese

June 23, 2015

DSC_0944
I have a confession to make- lately, things have been a little lack luster in my kitchen.  Maybe it was all of the stress and exhaustion coming forward from the end of the school year, maybe it was me wandering from my usual vision in the kitchen, maybe it was my neglected kitchen that desperately needed reorganized to optimize functioning within it… but whatever the case, I was in a food funk in a big way.  I was just feeling uninspired.

But yesterday, oh yesterday!  Summer showed up in all of her relaxing glory, and my funk faded away to a mere memory.  Light streamed into my kitchen in a way I hadn’t seen in weeks, and with it, a thousand ideas for sensational summer suppers.

I kicked it off last night with a mouth-watering dinner that goes back to my basics: Keep it vibrant, keep it quick, and understand that “less is more”.  And boy, did it deliver.  Let’s grill up some porkchops with peaches and bleu cheese! Continue reading

Salty Turtle Pot de Creme

May 28, 2015

  

(please forgive the quality of this picture – I was enjoying a quiet moment before diving in to some new baby recipes)

Remember that decadent caramel sauce from a few days ago?  Tonight I’m sharing one of my favorite new uses for it- Salty Turtle Pot de Cremes. Pot de Cremes sound super fancy and intimidating, but believe me when I say this.is.easy.  The entire recipe goes into a blender!!!  The hardest part of these is waiting for them to set up!  

I first fell in love with pot de Cremes after watching an episode of “The Kitchen” around Valentine’s Day.  Geoffrey Zakarian was whipping up some silky and delicious chocolate versions, and I had been looking for something special for Valentine’s dinner since DH and I would be staying in with our littlest valentine.  

(Chocolate pot de Cremes from Food Network )

These looked impressive, but I needed to jazz some up with love of my own, and I wanted to see if I could simplify the steps and ingredients.  After some tweaking here and there, I came up with what I feel is the perfect blend of salty and sweet.  Rich and almost sinful, and so easy that you’ll make excuses to have them around! 

Salty Turtle Pot de Cremes

  • 1 cup coconut milk
  • 9 oz bittersweet chocolate chips
  • 2 eggs
  • 1tsp vanilla 
  • 1 tsp instant coffee
  • 1/2 tsp chili powder
  • Flaky sea salt
  • Caramel sauce 
  • Chopped turtle clusters

In a small saucepan, scald the coconut milk. ( basically, bring it to the brink of a boil) Combine chocolate chips, eggs, vanilla, coffee, and chili powder in a blender and blend until smooth (about 30 to 45 seconds). Slowly add in the scalded milk- not too fast, or you’ll end up with scrambled chocol eggs! Blend again until smooth and combined.
In 4 ramekins, spoon 2 tbsp of caramel sauce into the bottom.  It will be a bit thick, and that is okay.  All the better, actually!  Pour your chocolate mixture on top and cover.  Chill for 4-6 hours or overnight until set.  Top each with flaky salt and chopped turtle clusters.

This recipe is also delicious with fresh raspberry jam in place of the caramel and topped with a few fresh berries, whipped cream, and chocolate shavings. 

Really, with the base recipe, the possibilities are endless.  Try it out and let us know- How will you whip it up?