Tag Archives: gratin

AHDN: Brussels Sprouts Gratin

February 2, 2016

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Brussels Sprouts Gratin

1- 9oz bag of shaved Brussels sprouts
4 tbsp butter; divided
2 tbsp flour
1 cup grated parmesan; divided
1/2 cup shredded mozzarella
1 tbsp paprika
pinch of salt
pinch of pepper
1 cup half and half
1 cup breadcrumbs
2 tbsp olive oil

Melt 2 tbsp of butter in a large, high- sided skillet and add shaved brussels sprouts.  Saute about 3 minutes over medium until brussels sprouts are a vibrant green color.  Remove from the skillet.  Add the additional 2 tbsp of butter to the pan and melt.  Stir in 2 tbsp of flour.  Gradually whisk in 1 cup of half and half until smooth.  Stir in 1/2 cup grated parmesan, along with 1/2 cup of shredded mozzarella.  Add salt, pepper. and paprika and combine.  Return the brussels sprouts to the skillet and fold into the cheese sauce mixture.   Pour into an 8 or 9 inch baking dish.

In a small bowl, combine 1 cup of breadcrumbs with remaining 1/2 cup of grated parmesan cheese and enough olive oil (approx. 2 tbsp) until the mixture is the consistency of wet sand.  Sprinkle on top of the brussels sprouts.

Bake for 40 minutes @ 375.

This side dish was a perfect compliment to the chicken, and the left overs heated up nicely to go with some broiled flounder.  Whip up a double or triple batch with a bit of pancetta, and you have a GREAT holiday side dish!

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