AHDN: Stone-ground Mustard Chicken Thighs

February 2, 2016

For this week’s date night, I prepped my chicken first so that everything could go into the oven at the same temperature and finish at the same time.  Here’s how:

Arrange 6 bone-in, skinless chicken thighs in a baking dish.  (Note: I used chicken drumsticks this week because well, it was what we had.  Stay with the dark meat though- the flavor is that much better)

In a small bowl, combine:
1 cup stone ground mustard
1/2 cup honey
1 TBSP chili powder
1/4 tsp salt
1/4 tsp pepper

Spoon the mustard mixture over the tops and sides of the thighs and bake for 1 hour @ 375 degrees.

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