I have a confession to make- lately, things have been a little lack luster in my kitchen. Maybe it was all of the stress and exhaustion coming forward from the end of the school year, maybe it was me wandering from my usual vision in the kitchen, maybe it was my neglected kitchen that desperately needed reorganized to optimize functioning within it… but whatever the case, I was in a food funk in a big way. I was just feeling uninspired.
But yesterday, oh yesterday! Summer showed up in all of her relaxing glory, and my funk faded away to a mere memory. Light streamed into my kitchen in a way I hadn’t seen in weeks, and with it, a thousand ideas for sensational summer suppers.
I kicked it off last night with a mouth-watering dinner that goes back to my basics: Keep it vibrant, keep it quick, and understand that “less is more”. And boy, did it deliver. Let’s grill up some porkchops with peaches and bleu cheese! Continue reading