This is a quick and easy Meatless Monday meal. Just like every other busy person, sometimes I want something really quick and really easy to throw on the table. Tonight, these guys are it! Perfect on their own, or paired up as a side to some grilled chicken or fish. Give them a whirl!
Bruschetta Stuffed Avocados
Avocados- enough to feed everyone. Figure on 1 and 1/2 per person if they are a stand alone, or 1/2 of one if it’s a side.
Pre-made Fresh Bruschetta- check your deli or refrigerated produce section for this.
Grated Parmesan and Asiago Cheese
Now it gets tricky… Not really.
Preheat your oven to 425 degrees, and halve your avocados. I usually make the pit “hole” a bit larger, so that more stuff fits in. Then, spoon a few spoonfuls of bruschetta into each half. Mix up some of the cheese with some breadcrumbs, and moisten with olive oil until it forms a paste like consistency. Top each avocado half with the breadcrumb mixture and toss into the oven for 13-15 minutes.
Eat and enjoy!
See… wasn’t that easy?
Until next time…. give it a swirl!