Hey there… do you have a minute?
Oh, you do?? Great- then you have time for this tasty mug cake!!
Go ahead, go get your mug… I’ll wait.
Crack 1 egg into your mug and beat it.
Add 4 tbsp powdered sugar and 3 tbsp cocoa powder. Stir.
Pop in the microwave for 60 seconds… then give it another 60 seconds before devouring…noone likes a burnt mouth from chocolate cake.
As variations, you can add a caramel (think milkmaids) to the mix before heating in microwave for a chocolate caramel cake…
You can add a hint of peppermint, or andes candies for a “grasshopper” cake
Tonight I topped ours off with Boysenberry Syrup- delicious.
And as always… icecream is a good way to go!